SR Foods Special White Channa & White Lobia 1Kg ( Each 500g ) | White Lobia | Saphed Cow Pea | Vellai Karamani

Description

Soaked chickpeas are easier and faster to cook Kala chana sundal recipe – a simple, easy and tasty black chickpeas sundal recipe. Chickpeas Is Offered To The God's Or Goddess During Pooja & Then Shared With Family & Friends. It is Also Served In Many Temples To The Devotes. Kondai Kadali One Of the Traditional Recipe In Kerala. North India's Channa Masala Yummy Dishes.Chickpeas 8 hours or overnight. Drain and rinse Easy to Cook........................... Dal preparations are eaten with rice, chapati and naan on the Indian subcontinent. The manner in which it is cooked and presented varies by region. In South India, dal is primarily used to make the dish called sambar, Toor dal is also known as arhar dal.